At the California Garlic Company, our Research & Development team is driven by creativity, industry expertise, and a passion for pushing the boundaries of flavor and functionality. Led by Chef Heath Schecter, an accomplished Culinary Business Development Manager and Research Chef, our R&D division partners with customers to develop innovative, trend-forward solutions that elevate their products and menus.
With over two decades of culinary and food business experience, Chef Heath brings a deep understanding of product ideation, commercialization, and menu development. His career spans roles as a corporate executive chef, research chef, and business development leader at top food brands, including Kellogg’s/Kellanova, LifeSpice Ingredients, and Mullins Food Products.
Chef – Research Chef Assn -James Beard House Dinner (2023, 2024)
Chef Ambassador – Alaska Gold Seafood
Chef – Taste of the NFL and Super Bowl Player’s Tailgate (2023/2024)
Published Author & Recipe Developer
His ability to bridge culinary creativity with food science and commercialization makes him a valuable resource for our customers. Whether it’s creating the next great menu item, developing retail-ready products, or optimizing ingredient applications, Chef Heath leads with expertise and innovation.
Looking to develop a new product, optimize an existing formula, or explore fresh culinary ideas? Partner with our R&D team to bring your vision to life.
Contact Us today to schedule an ideation session or consultation.