California Garlic Company

About Us

With over 30 years of industry expertise, The California Garlic Company has established itself as a premier international supplier of industrial ingredients. Originally founded in 1999 in San Diego, CA, the company has built a strong reputation for quality and reliability, leveraging decades of experience to meet the evolving needs of the food industry. While garlic remains its flagship ingredient, the company’s extensive product portfolio also includes ginger, shallots, green onions, and peppers—offered in All Natural, non-GMO, and organic options to accommodate diverse customer requirements.

Now headquartered in Temecula, CA, The California Garlic Company operates a dedicated sales office and an onsite innovation center, fostering creativity and collaboration to develop cutting-edge, customer-focused solutions. This forward-thinking approach ensures the company remains at the forefront of an ever-changing market.

To optimize service and supply chain efficiency, the company strategically maintains multiple cold storage facilities across the United States. These facilities guarantee reliable FOB pricing, timely deliveries, and consistent availability of contracted stock, serving customers throughout the U.S. and Canada.

Driven by a commitment to innovation, sustainability, and superior customer service, The California Garlic Company continues to expand, reinforcing its status as a trusted industry leader and a go-to partner in the global food market.

California Garlic Company - Team

Jeff Crace - CEO

Kristina Reagan - COO

Jeff Crace is the CEO of the California Garlic Company and President of the Research Chefs Association. Renowned for his expertise in product development and culinary innovation, he also advises on membership for the Association for Dressings and Sauces, driving progress in the food industry through leadership and vision.

Kristina Reagan - COO

Kristina Reagan is the Chief Operating Officer (COO) of the California Garlic Company. With over ten years of experience, including five at Nestlé and 5 years at California Garlic Co., she has been instrumental in building the company’s operations and procurement systems, ensuring efficiency and driving growth in the food industry.