RESEARCH AND DEVELOPMENT

Our Temecula, CA sales office houses an onsite innovation center dedicated to customer ideations, custom formulations, and current worldwide culinary trends.

With an emphasis on exceptional service, we perform many different functions to ensure our customers’ needs are met. We maintain a large library sample allowing a quick turnaround to meet immediate needs and collaborate with research and development teams to design and develop custom formulations to meet/exceed expectations.  Whether in our kitchen or yours, we continually strive to meet the needs of our customer!

A large part of Garlic King’s research and development program is our close relationship with Chef Martin Corso of the M Group.  A graduate of Johnson & Wales University and a founding member of Research Chefs Association, Chef Martin brings years of culinary experience from commercial restaurants to corporate manufacturing of the Garlic King team.

  • Black Garlic Marinade: A perfect protein marinade to add umami flavors.
  • Garlic, Garlic, Garlic Cooking Sauce: A very garlic-rich, cream-based sauce.

Contact us for more information about these exciting new products at info@garlicking.net!

Another Great Testimonial

“My experience with the California Garlic Company team and their products has been such a great experience. I work for a culinary consulting company and we move rapidly from project to project. So to have a sample team like California Garlic Company providing us with great tasting products and fast and efficient sample shipment, is invaluable. Some of our requests have been for very tight deadlines and they have been so helpful in getting the product we needed on the timeline that we required. For product developers like us, they are such a great ingredient partner to have. They also inform us about new product innovations of theirs that help both of our companies in the long run when introducing these products to our clients.”

Chef SZ