Overall mastermind of the California Garlic Company and is also known as the “Garlic King”.
Favorite Food:  Pasta
Favorite Food Destination: Italy
Something Most People Don’t Know About You:  Dedicated to community service
Goal: To visit every country in Europe.



Manages sales operations across the United States as well as internationally, which includes a wide range of brokers and distributors.  Also works closely with R&D teams to develop specialty items to meet their needs and specifications.
Favorite Food: Simple comfort food
Favorite Food Destination: China
Something Most People Don’t Know About You: I have a BA in Criminal Justice and a BS in Computer Science
Goal: To be able to walk into a room and not have to introduce myself.

Jeff Crace

Director of Business Development

Manages relationships with suppliers and supports sales team/marketing, inventory levels, and costing.
Favorite Food: anything with cheese
Favorite Food Destination: Mexico
Something Most People Don’t Know About You: I have been studying voice for the last 15 years and have a BA in Arts.
Goal: To visit Europe to see the rich music history.

Marie Granoff

Sales Operation Supervisor

California Garlic Company was founded in 1999. Since its inception, the company has grown to be a premier industrial ingredient supplier throughout the United States and Canada.

While our primary ingredient is still garlic, we offer many other products such as ginger, shallots, green onions, and peppers. We are proud to offer all natural, non-GMO, and organic offerings in almost all of our products.

Over the years we have opened cold storage facilities throughout the US to better serve our customers. These facilities ensure on time deliveries, local FOB pricing, and stock availability. In today’s Food Safety environment and with global sourcing, we monitor and rigorously test our products to meet and exceed food safety regulations. Our Research and Development team works closely with our customers to develop custom formulations and applications.

The “Dream Team” preparing for another rigorous day on the Expo circuit.

Jeff Crace- Director of Business Development, Chef Martin “Marty” Croso, John Rosingana – President